FOLLOW US @dimndensum instagram/facebook for current UPDATES
OPEN TUESDAY, 9/16-WEDNESDAY, 9/17 FROM 11AM-3PM
SPECIALS:
$9
TUESDAY, 9/16: CRAB SANDWICH
Panko fried whole soft shell crab, greens, tomato, onion on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$9
add furikake fries $5
add regular fries $4
$7
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, green onions and furikake
$7
regular fries $6
$9
PORK BELLY BAOS
2 Chinese steamed buns filled with braised pork belly, hoisin sauce, pickled vegetable and cilantro garnish
$9
$9
TEMPURA SHRIMP BAOS
2 Steamed Chinese buns filled with 2 pieces fried tempura shrimp & cabbage topped with sriracha aioli and sweet soy drizzle, green onions, and tobiko (fish roe)
$9
$5
LUMPIA
3 pieces fried house-made pork and vegetable wrapped in eggroll with side of garlic vinegar sauce
$5
$15
WEDNESDAY, 9/17: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in house-made chili pepper sauce. Served with 2 scoops white rice and greens with papaya seed dressing