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THIS WEEK OPEN TUESDAY, 6/9-FRIDAY, 6/12 FROM 11AM-3PM except Friday from 1pm-4pm
SPECIALS:
$15
FRIDAY, 6/12 from 1-4pm: TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp topped with wasabi aioli, sweet soy, furikake and green onions. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing.
$15
$9
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with greens, 2 pieces tempura fried shrimp topped with sriracha aioli, sweet soy, green onions, and tobiko
$9
$16
HAWAIIAN STYLE AHI POKE BOWL
Cubed raw ahi, onions, ogo, inamona, sesame oil, and Hawaiian salt. Served over sushi rice and seaweed salad topped with sriracha aioli, sweet soy, tobiko and green onions
$16
$14
TOFU POKE BOWL
Cubed tofu, onions, cucumber mixed in house-made poke sauce. Served over sushi rice and seaweed salad topped with sriracha aioli, sweet soy, green onions and carrot garnish
$14
$9.50
KENJI'S KIMCHI BURGER
1/3lb. All Beef Patty, greens, gochujang aioli, and kimchi on toasted bun
$9.50
add furikake fries $6
add regular fries $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, furikake, and green onions
$8
regular fries $7
FULL MENU:
$13.50
DIM SUM PACK
2 pieces steamed shumai, 1 manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$13.50
add eggroll for $2.75
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
