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THIS WEEK OPEN TUESDAY 2/3, WEDNESDAY 2/4, AND FRIDAY 2/6 FROM 11AM-3PM
SPECIALS:
$18
TUESDAY, 2/3: BREZEE'S PASTELES PLATE with poke
Puerto Rican "tamale" filled with savory pork with plantain masa wrapped in banana leaf. Served with 2 scoops white rice, side of shoyu ahi poke, and greens with papaya seed dressing
$18
individual pastele $11
$18
WEDNESDAY, 2/4: LAU LAU PLATE with poke
Choice of chicken or pork lau lau (meat in taro leaf wrapped in ti leaf and steamed). Served with 2 scoops white rice, side of Hawaiian style ahi poke, and lomi salmon
$18
individual lau lau $7
$9
FRIDAY, 2/6: PORK BELLY BAOS
2 Chinese buns filled with braised pork belly, pickled vegetable, hoisin sauce, and cilantro garnish
$9
$6
FRIED SPAM MUSUBI
Panko fried spam musubi (spam and rice wrapped in nori) topped with wasabi aioli and sweet soy sauce drizzle, green onions, and furikake. Cut in 6 pieces