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THIS WEEK OPEN TUESDAY, 6/9-FRIDAY, 6/12 FROM 11AM-3PM
SPECIALS:
$15
WEDNESDAY, 6/10: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in house made chili pepper sauce. Served with 2 scoops white rice and choice of mac salad or greens with papaya seed dressing.
$15
$15
PORK LAU LAU PLATE
Pork and taro leaf wrapped in ti leaf and steamed. Served with 2 scoops white rice, choice of mac salad or greens with papaya seed dressing, & side lomi lomi salmon
$15
individual lau lau $7
$9.50
KENJI'S KIMCHI BURGER
1/3lb. All Beef Patty, greens, gochujang aioli, and kimchi on toasted brioche bun
$9.50
add furikake fries $6
add regular fries $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, furikake, and green onions
$8
regular fries $7
$15
THURSDAY, 6/11: HAWAIIAN STYLE AHI POKE BOWL
Cubed raw ahi, onions, ogo, inamona, sesame oil, and Hawaiian salt. Served over sushi rice and seaweed salad topped with sriracha aioli, sweet soy, tobiko and green onions
$15
$15
FRIDAY, 6/12: TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp topped with wasabai aioli, sweet soy, furikake and green onions. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing.
$15
$9
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with greens, 2 pieces tempura fried shrimp topped with sriracha aioli, sweet soy, green onions, and tobiko
$9
FULL MENU:
$13.50
DIM SUM PACK
2 pieces steamed shumai, 1 manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$13.50
add eggroll for $2.75
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
