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THIS WEEK OPEN WEDNESDAY 3/18 & FRIDAY 3/20 FROM 11AM-3PM
SPECIALS:
$15
WEDNESDAY, 3/18: LAU LAU PLATE
Choice of pork or chicken in taro leaf wrapped in ti leaf and steamed. Served with 2 scoops white rice, side lomi lomi salmon and choice mac salad or greens with papaya seed dressing.
$15
$15
TEMPURA SHRIMP PLATE
6 Pieces fried tempura shrimp topped with wasabi aioli and sweet soy drizzle, furikake and green onions. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing.
$15
$18
COMBO PLATE
Choice of pork or chicken lau lau and 4 pieces fried tempura shrimp with toppings. Served with 2 scoops white rice, lomi lomi salmon, and choice mac salad or greens with papaya seed dressing
$18
$1.50
BANANA LUMPIA
Banana rolled in cinnamon/sugar wrapped in egg roll wrapper and fried. Want chocolate and caramel syrup? Just ask
$1.50
$9
FRIDAY, 3/20: CRAB SANDWICH
Panko fried soft shell crab, green, tomato, onion on toasted brioche bun with choice of garlic miso aioli or spicy Cajun sauce
$9
add furikake fries for $6
add regular fries for $5
$9
MAHI MAHI SANDWICH
Sauteed 6oz. Mahi Mahi, green, tomato, onion on toasted brioche bun with choice of garlic miso aioli or spicy Cajun sauce
$9
add furikake fries for $6
add regular fries for $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli, sweet soy, furikake and green onions
