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THIS WEEK OPEN TUESDAY 3/3, WEDNESDAY 3/4 & FRIDAY, 3/6 FROM 11AM-3PM
SPECIALS:
$10.50
TUESDAY, 3/3: MAHI MAHI SANDWICH
Sauteed 6oz Mahi Mahi, greens, tomato, onion on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$10.50
add furikake fries $6
add regular fries $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, green onions, and furikake
$8
regular fries $7
$12
KALUA PORK FRIES
Crispy fries topped with kalua pork topped with lilikoi BBQ sauce and green onions
$12
$9
WEDNESDAY, 3/4: PORK BELLY BAOS
2 steamed Chinese buns filled with braised pork belly, pickled cucumber/carrot, hoisin sauce and topped with cilantro garnish
$9
$8
EBI FRY SHRIMP BAOS
2 steamed Chinese buns filled with panko breaded prawns and cabbage topped with kewpie mayo and katsu sauce drizzle and green onions
$8
$15
FRIDAY, 3/9: HAWAIIAN STYLE AHI POKE BOWL
Cubed Ahi mixed with sesame oil, Hawaiian salt, ogo, inamona, and onions. Served over sushi rice with seaweed salad and topped with sriracha aioli and sweet soy drizzle, tobiko and green onions
$15
$4
POKE BOMBS
Inari tofu pockets filled with sushi rice and Hawaiian style Ahi poke topped with sriracha aioli and sweet soy drizzle, tobiko and green onions
$4
$5.50
LUMPIA
3 pieces fried Filipino style pork & vegetable egg rolls with side of garlic vinegar dipping sauce
