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THIS WEEK OPEN MONDAY 5/4, WEDNESDAY 5/6, AND FRIDAY 5/8 FROM 11AM-3PM
SPECIALS:
$9
WEDNESDAY, 5/6: TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with cabbage and 2 fried tempura shrimp topped with sriracha aioli & sweet soy drizzle, green onions, and tobiko
$9
$8
FRIED CHICKEN BAOS
Crispy fried chicken tossed in creamy sweet & spicy Bang sauce with greens and garnished with sesame seeds
$8
$12
SPICY AHI POKE BENTO
Cubed ahi mixed with sriracha aioli, tobiko, and onions. Served over sushi rice with furikake topped with sweet soy and green onions
$12
$9
CRAB SANDWICH
Panko fried whole soft shell crab, greens, tomato, onions on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$9
$16
FRIDAY, 5/8: HAWAIIAN STYLE AHI POKE BOWL
Cubed raw ahi mixed with ogo, inamona, sesame oil, Hawaiian salt, and onions topped with sriracha aioli, sweet soy, green onions, and tobiko. Served over sushi rice with seaweed salad.
$16
FULL MENU:
$13.50
DIM SUM PACK
2 pieces steamed shumai, 1 manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$13.50
add eggroll for $2.50
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
