FOLLOW US @dimndensum instagram/facebook for current UPDATES
THIS WEEK OPEN THURSDAY, 8/13 & FRIDAY, 8/14 FROM 11AM-3PM
SPECIALS:
$9.50
THURSDAY, 8/13: CRAB SANDWICH
Panko fried whole soft shell crab, greens, tomato, onion on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$9.50
add furikake fries $6
add regular fries $5
$13
MAHI MAHI SANDWICH
Sauteed 6oz. Mahi Mahi, greens, tomato, onion on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$13
add furikake fries $6
add regular fries $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle topped with furikake and green onions
$8
regular fries $7
$4
MAC SALAD
Side of local style macaroni & potato salad topped with paprika. Contains eggs.
$4
$16
FRIDAY, 8/14: TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp topped with wasabi aioli & sweet soy drizzle, furikake, and green onions. Served with 2 scoops white rice and choice of greens with papaya seed dressing or mac salad
$16
$9.50
TEMPURA SHIRMP BAOS
2 Chinese steamed buns filled with 2 pieces tempura shrimp and cabbage topped with sriracha aioli and sweet soy drizzle and topped with green onions and tobiko
$9.50
FULL MENU:
$14.50
DIM SUM PACK
2 pieces steamed shumai, 1 piece manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$14.50
add eggroll for $2.75
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
