FOLLOW US @dimndensum instagram/facebook for current UPDATES
HOPE EVERYONE HAD A WONDERFUL EASTER! THIS WEEK OPEN TUESDAY, 4/7-THURSDAY, 4/9 FROM 11AM-3PM
SPECIALS:
$9
THURSDAY, 4/9: PORK BELLY BAOS
2 Chinese steamed buns filled with braised pork belly, hoisin sauce, and pickled vegetable topped with cilantro garnish
$9
$9
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with cabbage and 2 fried tempura shrimp topped with sriracha aioli & sweet soy drizzle, green onions, and tobiko
$9
$18
COMBO PLATE
Pork lau lau (steamed Hawaiian dish with pork & taro leaf wrapped in ti leaf) & 3 pieces Ebi (shrimp) fry. Served with 2 scoops fried rice, greens with papaya seed dressing and side of lomi salmon
$18
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, green onions, and furikake
$8
regular fries $7
FULL MENU:
$13.50
DIM SUM PACK
2 pieces steamed shumai, 1 manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$13.50
add eggroll for $2.50
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion