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THIS WEEK OPEN TUESDAY 4/21, WEDNESDAY 4/22, AND THURSAY 4/23 FROM 11AM-4PM
SPECIALS:
$9
TUESDAY, 4/21: CRAB SANDWICH
Fried panko whole soft shell crab, greens, tomato, onion on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$9
$10.50
MAHI MAHI SANDWICH
Sauteed 6oz Mahi Mahi, greens, tomato, onion on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$10.50
$15
WEDNESDAY, 4/22: PORK LAU LAU PLATE
Pork in taro leaf wrapped in ti leaf and steamed. Served with 2 scoops white rice, side of lomi lomi salmon, & choice of mac salad or greens with papaya seed dressing
$15
Ala Carte Lau Lau $7
$15
TEMPURA SHRIMP PLATE
6 Pieces fried tempura shrimp topped with wasabi aioli and sweet soy drizzle, furikake & green onions. Served with 2 scoops white rice & choice of mac salad or greens with papaya seed dressing
$15
$18
COMBO PLATE
Lau Lau Plate with 3 pieces of fried tempura shrimp with toppings
$18
$4
MACARONI SALAD
Side of local style mac salad with potato and eggs. Topped with paprika
$4
$9
THURSDAY, 4/23: TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with cabbage and 2 fried tempura shrimp topped with sriracha aioli & sweet soy drizzle, green onions, and tobiko
$9
$8
EBI FRY BAOS
2 Chinese steamed buns filled with cabbage and 1 fried panko prawn topped with katsu sauce and Kewpie mayo drizzle and green onions
$8
FULL MENU:
$13.50
DIM SUM PACK
2 pieces steamed shumai, 1 manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$13.50
add eggroll for $2.50
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
