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HOPE EVERYONE HAD A WONDERFUL EASTER! THIS WEEK OPEN TUESDAY, 4/7-THURSDAY, 4/9 FROM 11AM-3PM
SPECIALS:
$15
WEDNESDAY, 4/8: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in sweet & spicy chili pepper sauce. Served with 2 scoops rice, choice mac salad or greens with papaya seed dressing
$15
$18
COMBO PLATE
Chili pepper chicken and pork lau lau served with 2 scoops rice, choice mac salad or greens with papaya seed dressing and side of lomi lomi salmon
$18
$10
MAHI MAHI SANDWICH
Sauteed 6oz Mahi Mahi, greens, tomato, onions on toasted brioche bun with choice garlic miso aioli or spicy Cajun sauce
$10
add furikake fries for $6
add regular fries for $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, green onions, and furikake
$8
regular fries $7
$9
THURSDAY, 4/9: PORK BELLY BAOS
2 Chinese steamed buns filled with braised pork belly, hoisin sauce, and pickled vegetable topped with cilantro garnish
$9
$9
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with cabbage and 2 fried tempura shrimp topped with sriracha aioli & sweet soy drizzle, green onions, and tobiko
$9
FULL MENU:
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
