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THIS WEEK OPEN MONDAY 7/20-WEDNESDAY 7/22 FROM 11AM-3PM
SPECIALS:
$9.50
TUESDAY, 7/21: TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with 2 fried tempura shrimp and cabbage topped with sriracha aioli, sweet soy, green onions, and tobiko
$9.50
$16
TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp with wasabi aioli and sweet soy drizzle topped with furikake and green onions. Served with 2 scoops white rice and side mac salad
$16
$16
WEDNESDAY, 7/22: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in sweet & spicy chili pepper sauce. Served with 2 scoops rice and mac salad
$16
FULL MENU:
$14
DIM SUM PACK
2 pieces steamed shumai, 1 piece manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$14
add eggroll for $2.75
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
