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THIS WEEK OPEN FRIDAY, 9/4 FROM 11AM-3PM
SPECIALS:
$16
TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp with wasabi and sweet soy drizzle topped with furikake and green onions. Served with 2 scoops of fried rice and greens with papaya seed dressing
$16
$10
PORK BELLY BAOS
2 Chinese steamed buns filled with braised pork belly, pickled vegetable, hoisin sauce, and cilantro garnish
$10
FULL MENU:
$14.50
DIM SUM PACK
2 pieces steamed shumai, 1 piece manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$14.50
add eggroll for $2.75
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion
