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THIS WEEK OPEN TUESDAY, 8/4 & FRIDAY, 8/7 FROM 11AM-3PM
SPECIALS:
$16
FRIDAY, 8/7: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in housemade chili pepper sauce. Served with 2 scoops white rice and choice of greens with papaya seed dressing or mac salad
$16
$9.50
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with cabbage and 2 pieces tempura shrimp topped with sriracha aioli & sweet soy drizzle, topped with green onions and tobiko
$9.50
$8
CHICKEN YAKITORI BAOS
2 Chinese steamed buns filled with cabbage, chicken & negi yakitori topped with teri sauce and green onions
$8
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle topped with furikake and green onions
$8
regular fries $7
$4
MAC SALAD
Side of local style macaroni & potato salad topped with paprika. Contains eggs.
$4
FULL MENU:
$14.50
DIM SUM PACK
2 pieces steamed shumai, 1 piece manapua, 2 pieces gyoza, 2 coconut shrimp, and side of fried rice
$14.50
add eggroll for $2.75
$5
SHUMAI STICK
3 pieces steamed pork dumplings topped with wasabi aioli and green onion