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PLAN TO OPEN TUESDAY 8/5, WEDNESDAY 8/6, THURSDAY 8/7, FRIDAY 8/8 FROM 11AM-3PM
TUESDAY, 8/5
$9
CRAB SANDWICH
Panko fried whole soft shell crab, green, tomato, onions on toasted brioche bun with choice of garlic miso aioli or spicy Cajun sauce
$9
add furikake fries for $5
add regular fries for $4
$9
MAHI MAHI SANDWICH
Sauteed 6oz. Mahi Mahi, green, tomato, onions on toasted brioche bun with choice of garlic miso aioli or spicy Cajun sauce
$9
add furikake fries for $5
add regular fries for $4
$7
FURIKAKE FRIES
Crispy fries topped with wasabi aioli, sweet soy, furikake and green onions
$7
regular fries $6
$3
MAC SALAD
Side of local style macaroni salad with potatoes. Contains eggs. Topped with paprika
$3
$5
LUMPIA
3 Pieces house-made pork and vegetable lumpia with side garlic vinegar dipping sauce
$5
WEDNESDAY, 8/6
$15
CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in sweet/spicy chili pepper sauce. Served with 2 scoops white rice and choice of mac salad or greens with papaya seed dressing
$15
THURSDAY, 8/7
$9
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with 2 pieces fried tempura shrimp & greens topped with sweet soy, sriracha aioli, green onions, and tobiko (fish roe)
$9
$15
TEMPURA SHRIMP PLATE
6 Pieces fried tempura shrimp topped with wasabi aioli and sweet soy drizzle, green onions, and furikake. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
FRIDAY, 8/8: CELEBRATE THE 808 STATE WITH LOCAL FAVORITES
$6
FRIED SPAM MUSUBI
Panko fried spam musubi (spam and rice wrapped in nori) topped with teri sauce, wasabi aioli, furikake and green onions.
$6
$14
HAWAIIAN STYLE POKE BOWL
Cubed raw ahi, onions, inamona (kukui nut), ogo (seaweed), sesame oil served over sushi rice and seaweed salad. Topped with sriracha aioli, sweet soy, green onions, and tobiko (fish roe)
$14
$14
MUSUBI POKE BOMBS
Fried musubi pieces topped with Hawaiian style poke topped with sriracha aioli, sweet soy, green onions and tobiko