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PLAN TO OPEN TUESDAY 11/4, THURSDAY 11/6, & FRIDAY 11/7 FROM 11AM-3PM
$15
THURSDAY, 11/6: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in sweet & spicy chili pepper sauce. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
$15
TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp with wasabi aioli & sweet soy drizzle topped with furikake and green onions. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
$15
KALUA PORK & CABBAGE PLATE
Hawaiian style smoked pulled pork with cabbage. Served Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
$18
COMBO PLATE
Have all 3: Chili Pepper Chicken, 2 pieces Tempura Shrimp and Kalua Pork and Cabbage. Served Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$18
$10
MAHI SANDWICH
6oz Sauteed Mahi Mahi, greens, tomato, onion on toasted brioche bun with choice of garlic miso aioli or spicy Cajun sauce
$10
add furikake fries $6
add regular fries $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, green onions and furikake
$8
regular salt & pepper fries $7
$5.50
MINI MANAPUAS
3 deep fried mini char siu pork filled baos
$5.50
$3.50
MAC SALAD
Side of local style macaroni salad with pototoes topped with paprika. Contains eggs
$3.50
$15
THURSDAY, 11/6: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in sweet & spicy chili pepper sauce. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
$15
TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp with wasabi aioli & sweet soy drizzle topped with furikake and green onions. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
$15
KALUA PORK & CABBAGE PLATE
Hawaiian style smoked pulled pork with cabbage. Served Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
$18
COMBO PLATE
Have all 3: Chili Pepper Chicken, 2 pieces Tempura Shrimp and Kalua Pork and Cabbage. Served Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$18
$15
FRIDAY, 11/7: HAWAIIAN STYLE POKE BOWL
Cubed raw Ahi, sesame oil, Hawaiian salt, ogo (seaweed), inamona (kukui nut), onions served over sushi rice and seaweed salad. Topped with sriracha aioli, sweet soy, green onions and tobiko (fish roe)
$15
$4
POKE BOMB
Inari (tofu pocket) filled with sushi rice and Hawaiian style Ahi Poke topped with sriracha aioli, sweet soy, green onions and tobiko (fish roe)
$4
$9
TEMPURA SHRIMP BAO
2 Chinese steamed buns filled with cabbage, 2 pieces tempura shrimp topped with sriracha aioli, sweet soy, green onions and tobiko (fish roe)
